Why Halal Certification Matters for Food Factories
Halal certification is not just about ingredients—it covers the entire production process, including cleaning agents and disinfectants. In food factories, even surface sanitizers must be free from haram substances like non-halal alcohols or animal-derived ingredients. JAKIM-certified disinfectants ensure compliance with Islamic principles and boost confidence among Muslim consumers. EG Medic provides a range of halal-certified disinfectant solutions specially formulated for food-grade environments.
Key Safety Standards for Disinfectants in Food Manufacturing
Food-grade disinfectants must meet stringent health and safety criteria. These include being:
- Non-toxic and food-safe
- Effective against bacteria, viruses, and fungi
- Certified under HACCP or ISO standards
In Malaysia, manufacturers must adhere to both local (MOH guidelines) and international standards, such as those by the FDA and EU Food Safety Authority. EG Medic’s disinfectants are developed to meet these critical benchmarks, helping factories pass audits and inspections with ease.
Choosing the Right Supplier for Halal & Safe Disinfectants
Choosing the right disinfectant starts with choosing the right supplier. Look for companies that:
- Hold halal certification (JAKIM preferred)
- Provide safety data sheets (SDS) and efficacy reports
- Offer food-grade, non-corrosive formulations
EG Medic is one of Malaysia’s trusted suppliers of halal and food-safe disinfectants for the F&B industry. Their solutions are widely used in food processing plants, kitchens, and packaging facilities, backed by certifications and expert support.
Conclusion
In Malaysia’s competitive and regulation-heavy food manufacturing sector, using disinfectants that meet halal and safety standards is crucial. From halal integrity to chemical safety, every element matters. By partnering with reputable suppliers like EG Medic, you can ensure your operations remain compliant, hygienic, and trusted by consumers.
